Sunday Lunch

Courgette and Burrata Tart

Heritage Tomato | Za’atar Hazelnuts

Tempura Enoki Mushrooms

Soy, Chill, Sesame and Spring Onion Dip

Crab, Chilli and Jasmine Rice Fritter

Coconut, Lemon grass and Kaffir Lime Cream | Coriander Butter

Chicken Liver Parfait

Spiced Plum Chutney | Kohlrabi | Sourdough

Seasonal Soup Of The Day

Warm Sourdough | Whipped Butter

Mango Pannacotta

Coconut | Ginger Crumble

Ham Hock Terrine

Spiced Apple Ketchup | Crispy Shallot | Sourdough

Beer Battered Haddock

Pea Puree | Tartare | Charred Lemon | Triple Cooked Chips

Veg Pie of the Day

Seasonal Veg | Triple Cooked Chips | Veg Gravy