1-S25-starter

Pan Fried Wild Mushroom

Confit Garlic and Thyme | Sourdough

Thai Fishcakes

Sweet Chilli Sauce

Burrata

Marinated Peaches | Elderflower and Tarragon | Radish

Seasonal Soup Of The Day

Warm Sourdough | Whipped Butter

Chicken Liver Parfait

Beetroot and Orange Jam | Crispy Sage | Walnuts | Sourdough

Salt Cod Dumpling

Pineapple, Spring Onion and Chilli Salsa