autumn-25-starter

Pan Fried Wild Mushroom

Confit Garlic and Thyme | Sourdough

Smoked Mackerel Pate

Soy Glazed Beetroot | Pickled Cucumber and Dill | Sourdough

Game Pie

Seared Pigeon Breast | Celeriac | Beetroot

Seasonal Soup Of The Day

Warm Sourdough | Whipped Butter

Chicken Liver Parfait

Pear and Citrus Jam | Pickled Raisins | Sourdough