Autumn 25

Roasted Pheasant

Confit Leg | Carrot Puree | Savoy and Bacon | Potato Terrine

Beer Battered Haddock

Pea Puree | Tartare | Charred Lemon | Triple Cooked Chips

Celeriac Gnocchi

Apple and Squash Sauce | Crispy Kale | Toasted Cashew Nut

Buttermilk Chicken Burger

Blue Cheese Sauce | Red Pepper Relish | Skin on Fries

Lockside Halloumi Burger

Sriracha Honey Mayo | House Slaw | Skin on Fries

Lockside Beef Burger

Cheese | Bacon | Tomato Chutney | House Slaw | Skin on Fries

Sizzling Fajita

Tomato Salsa | Guac | Sour Cream | Cheese | Tortilla

Steak, Onion and Thyme Pie

Seasonal Veg | Triple Cooked Chips | Beef Gravy

Drunken Noodle

Stir Fried Veg | Oyster Sauce | Rice Noodles

Waldorf Salad

Apple | Celery | Walnut | Blue Cheese Dressing | Cos