June-seasonal-mains

Shepherd’s Pie

Slow Cooked Staffordshire Lamb | Garlic and Parmesan Mash

Lockside Halloumi Burger

Siracha Honey Mayo | House Slaw | Skin on Fries

Courgette and Basil Rigatoni

Marinated Courgette | Pine Nuts | Kohlrabi

Beer Battered Haddock

Pea Puree | Tartare | Charred Lemon | Triple Cooked Chips

Pan Fried Seabass Linguine

Cherry Tomato | Chilli | Caper | Garlic Butter | Parmesan

Chicken Panang Meatballs

Panang Sauce | Jasmine Rice | Cucumber, Red Onion and Coriander Salad

Steak, Onion and Thyme Pie

Seasonal Veg | Triple Cooked Chips | Beef Gravy

Packington Farm Pork Belly

Butterbean Puree | Crispy Potato | Cavolo Nero Cabbage | Chimichurri