Seasonal Menu

Buttered Greens

Tender stem Broccoli | Savoy Cabbage

Plaice Schnitzel

Garden Peas and Broad Beans | Potato Fondant | Crispy Capers | Gherkin | Lemon Butter Sauce

Korean Style Pork Belly

Sweet Corn | Red Cabbage and Mooli Noodle Salad | Sesame and Yuzu Dressing