Seasonal Menu

Tempura Enoki Mushrooms

Soy, Chill, Sesame and Spring Onion Dip

Courgette and Burrata Tart

Heritage Tomato | Za’atar Hazelnuts

Chicken Liver Parfait

Spiced Plum Chutney | Kohlrabi | Sourdough

Seasonal Soup

Whipped Butter | Sourdough

Crab, Chilli and Jasmine Rice Fritter

Coconut, Lemon grass and Kaffir Lime Cream | Coriander Butter

British Cheese Selection

House Chutney | Crackers

Selection Dalton Farm Ice Cream

3 Scoop | See server for flavours

Crème Brûlée

Rhubarb | Ginger | Shortbread

Cranachan

White Chocolate Parfait | Raspberry Oat Crumb | Whiskey Cream