Braised Baby Gem | Sesame Gomashio | Pickled Fennel and Clams | Crispy Potato | Langoustine Bisque

Caramelised Onion and Celeriac Puree | Potato Fondant | Maple and Pecan Crumb | Tender Stem | White Wine Chicken Sauce

Oriental Noodle Broth

Heritage Tomatoes | Basil Pesto | Buffalo Mozzarella

Sesame and Honey Mayo | Cucumber Relish | Skin on Fries

Pea Puree | Tartare Sauce | Charred Lemon | Triple Cooked Chips

Sriracha Honey Mayo | House Slaw | Skin on Fries