Christmas Fayre Menu

Christmas Fayre

Starters

V
Gfo
Vea
Caramelised Parsnip and Coconut Soup
Whipped Butter | Sourdough
Chicken Liver Parfait
Carrot Chutney | Crispy Shallot | Sourdough
Gfo
Fennel, Dill and Coriander Cured Sea Trout
Celeriac Remoulade | Pickled Pear | Sourdough
Gfo
Ham Hock Terrine
Spiced Apple Ketchup | Sourdough

Mains

Herb Marinated Roast Turkey
Smoked Bacon and Cranberry Sausage Roll | Roast Potatoes | Seasonal Veg | Madeira Sauce
Gfo
Pan Fried Sea Bass
Leek and Potato Hash Brown | Celeriac and Vanilla Puree | Crispy Carrot | Sparkling Wine Sauce
Gfo
Slow Cooked Dunwood Farm Feather Blade of Beef
Miso Caramelised Onion Potato Terrine | Butternut Squash | Tender stem Broccoli | Wild Mushroom | Red Wine Sauce
V
Vea
Butternut Squash, Caramelised Onion and Spinach Pithivier
Wild Mushroom | Tender stem Broccoli

Desserts

Gfo
Gingerbread Tiramisu
Spiced Mascarpone | Gingerbread Crumb
‘Christmas Pudding’
Date Sponge | Spiced Mixed Fruit | Brandy Custard
Dark Chocolate Brownie
White Chocolate Snow | Amaretto and Black Cherry Ice Cream
V
Ve
Carrot Cake
Vegan Buttercream | Candied Carrot | Orange Sorbet

Allergen Information

We cannot guarantee that any dish will be free from traces of nuts. If you require any allergen advice about any of our dishes please ask a server for further details.

V Vegetarian Ve Vegan Vea Vegan alternative available Gfo Gluten free option available

Our menus are subject to change and availability.

Online

Reservation

Christmas Fayre

Menu

Starters

Caramelised Parsnip and Coconut Soup

Chicken Liver Parfait

Fennel, Dill and Coriander Cured Sea Trout

Ham Hock Terrine

Mains

Herb Marinated Roast Turkey

Pan Fried Sea Bass

Slow Cooked Dunwood Farm Feather Blade of Beef

Butternut Squash, Caramelised Onion and Spinach Pithivier

Desserts

Gingerbread Tiramisu

‘Christmas Pudding’

Dark Chocolate Brownie

Carrot Cake

Allergen Information

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