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Reservation
You can call us on 01782 694444 during opening hours or make a reservation online.
Caramelised Onion and Celeriac Puree | Potato Fondant | Maple and Pecan Crumb | Tender Stem | White Wine Chicken Sauce
You can call us on 01782 694444 during opening hours or make a reservation online.
Caramelised Onion and Celeriac Puree | Potato Fondant | Maple and Pecan Crumb | Tender Stem | White Wine Chicken Sauce