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Wild Mushroom Linguini

Basil Pesto | Chilli | Shaved Feta

Shepherd’s Pie

Slow Cooked Staffordshire Lamb | Seasonal Veg | Garlic and Parmesan Mash

Celeriac Millefeuille

Roasted Cauliflower | Wild Mushroom | Chestnut | Chimichurri

Feather Blade of Beef

Fondant Potato | Celeriac | Tender stem Broccoli| Wild Mushroom | Red Wine Sauce

Pan Fried Sea Bass

Leek | Coriander and Parsley | Pearl Barley | Hazelnut | Sparkling Wine Sauce

Marinated Roast Turkey

Smoked Bacon and Cranberry Sausage Roll | Roast Potatoes | Seasonal Veg | Madeira Sauce