cf-mains

Celeriac Millefeuille

Roasted Cauliflower | Wild Mushroom | Chestnut | Chimichurri

Slow Cooked Dunwood Farm Feather Blade of Beef

Fondant Potato | Celeriac | Tender stem Broccoli | Wild Mushroom | Red Wine Sauce

Pan Fried Sea Bass

Leek | Coriander and Parsley | Pearl Barley | Hazelnut | Sparkling Wine Sauce

Herb Marinated Roast Turkey

Smoked Bacon and Cranberry Sausage Roll | Roast Potatoes | Seasonal Veg | Madeira Sauce