cf25-main

Slow Cooked Dunwood Farm Feather Blade of Beef

Miso Caramelised Onion Potato Terrine | Butternut Squash | Tender stem Broccoli | Wild Mushroom | Red Wine Sauce

Pan Fried Sea Bass

Leek and Potato Hash Brown | Celeriac and Vanilla Puree | Crispy Carrot | Sparkling Wine Sauce

Herb Marinated Roast Turkey

Smoked Bacon and Cranberry Sausage Roll | Roast Potatoes | Seasonal Veg | Madeira Sauce