Christmas Party Mains

Wild Mushroom, Barley & Caramelised Onion Pithivier

Squash Puree | Confit Potato | Tender Stem Broccoli

Slow Cooked Dunwood Farm Feather Blade Beef

Potato Terrine | Celeriac | Shallot | Red Wine & Chestnut Sauce

Pan Fried Sea Bass

Wild Mushroom | Pickled Clam | Fennel | Pernod Sauce

Herb Marinated Roast Turkey

Festive Wellington | Roast Potatoes | Seasonal Veg | Madeira Sauce

We will be closed on Wednesday 8th May - between 4pm-6pm