dec-s-25-starter

Pan Fried Wild Mushroom

Confit Garlic and Thyme | Sourdough

Ham Hock Terrine

Spiced Apple Ketchup | Sourdough

Festive Sausage Roll

Confit Turkey | Bacon | Chestnut | Cointreau Cranberry Sauce

Chicken Liver Parfait

Carrot Chutney | Crispy Shallot | Sourdough

Fennel, Dill and Coriander Cured Sea Trout

Celeriac Remoulade | Pickled Pear | Sourdough

Baked Camembert – To Share

Honey and Thyme | Red Onion Marmalade | Sourdough