oct-starters

Pan Fried Wild Mushroom

Confit Garlic and Thyme | Sourdough

Seasonal Soup

Whipped Butter | Sourdough

Chicken Liver Parfait Tart

Beetroot Jam | Apple | Pickled Walnut

Thai Fishcake

Crispy Noodle | Radish | Pickled Mooli | Sweet Chilli Sauce