Seasonal Menu

Steak, Onion and Thyme Pie

Seasonal Veg | Triple Cooked Chips Beef Gravy

Pan Fried Sea Bass

Leek and Potato Hash Brown | Celeriac Puree | Tender stem | Lobster Sauce

To Share – Baked Camembert

Honey and Thyme | Red Onion Marmalade | Sourdough

Loaded Tater Tots

Thousand island Lobster Sauce | Parmesan | Crispy Capers

Pan Fried Wild Mushroom

Confit Garlic and Thyme | Sourdough

Chicken Liver Parfait

Carrot Chutney | Crispy Shallot | Sourdough

Seasonal Soup Of The Day

Warm Sourdough | Whipped Butter

Gochujang Honey Chicken Wings

Pickled Onion | Cucumber | Chilli

British Cheese Selection

House Chutney | Crackers