Mushroom Satay Skewers

Lotus Biscoff Cheesecake

Chantilly Cream | Dark Chocolate Sauce

Dark Chocolate Brownie

White Chocolate Snow | Amaretto and Black Cherry Ice Cream

‘Christmas Pudding’

Date Sponge | Spiced Mixed Fruit | Brandy Custard

Tonka Bean Crème Brûlée

Apple Jam | Gingerbread Shortbread

Parsnip, Mushroom and Chestnut Pie

Roast Potatoes | Seasonal Veg | Red Wine Sauce

Slow Cooked Dunwood Farm Blade of Beef

Garlic and Herb Potato Terrine | King Oyster Mushroom | Tender stem Broccoli | Red Wine Sauce