June-sunday-starter

Courgette and Burrata Tart

Heritage Tomato | Za’atar Hazelnuts

Tempura Enoki Mushrooms

Soy, Chill, Sesame and Spring Onion Dip

Crab, Chilli and Jasmine Rice Fritter

Coconut, Lemon grass and Kaffir Lime Cream | Coriander Butter

Chicken Liver Parfait

Spiced Plum Chutney | Kohlrabi | Sourdough

Seasonal Soup Of The Day

Warm Sourdough | Whipped Butter