oct-mains

Tarragon and Miso Chicken Breast

Chestnut Gnocchi | Wild Mushroom | Mushroom Veloute

Tandoori Pork

Saag Aloo | Mint and Coriander Chutney | Bhaji

Prawn Linguini

Basil Pesto | Chilli | Parmesan | Charred Lime

Lockside Halloumi Burger

Sriracha Honey Mayo | House Slaw | Skin on Fries

Sizzling Fajita

Tomato Salsa | Guac | Sour Cream | Cheese | Tortilla

Lockside Beef Burger

Cheese | Bacon | Tomato Chutney | House Slaw | Skin on Fries

Nashville Fried Chicken Burger

Pickles | Ranch Dressing | Skin on Fries

Shepherd’s Pie

Slow Cooked Staffordshire Lamb | Garlic and Parmesan Mash

Beer Battered Haddock

Pea Puree | Tartare | Charred Lemon | Triple Cooked Chips